Prep For Install

To Our Valued Customers:

The following is a list of items that are needed to complete a menu:

Employee list with server name, number and job description. Bartender, waiter, manager, etc.
Beer list with prices. Bottled beer and draft beer, all with different sizes. (pints, mugs, glasses, etc.)
Wine list with prices. Bottled wines, glasses of wine, carafes and half-carafes.
Beverage list with prices. All sodas, juices, coffees, bottled waters, cappuccinos, teas, etc.
Lunch, dinner, brunch, bar, late-night, or any other miscellaneous menu.
Layout of bar with the number of bar stools.
Layout of the dining room with table numbers and number of covers that each table can hold.
Dessert menu.

The following is a list of items that need to be completed before the hardware installation:

Dedicated power outlets for POS Stations and receipt printers.
Dedicated power outlets for kitchen printer(s).
Internet connection that includes all the necessary equipment (modem and wiring) to be connected to the POS Stations

If you have any questions about this list, it is recommended that you contact our technical team for assistance. Our technical team can be reached at 973-983-7900 or by email at help@njpos.net

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